11/10/2022 0 Comments Crazy beautiful winesFamilia Deicas Tannat, Uruguay (2015)Ī winery under the umbrella of the legendary Paul Hobbs, Familia Deicas is bringing a storied vinicultural history to the generally underappreciated wine-growing regions of Uruguay. Like the nose, this tastes saucy, earthy and tomatoey, while a steady finish confirms that this is traditional Rioja reserva. A tight, drawing palate is tannic and high in acidity. This cuvée of Tempranillo with 15% Mazuelo and Garnacha is a case in point, with plenty of perfume, succulent berry fruit and a gentle balsamic finish. April Platinum Club Wines Onderra Reserva Rioja, Spain (2014)īodegas Ondarre is based in Viana and makes a very enjoyable range of Rioja wines. Produced by Loca Linda or “Crazy Beautiful” Wines, this fun, easy red is representative of its name, and will go well with a wide variety of savory dishes. Loca Linda Malbec, Uco Valley, AR (2018)īrighter red fruits like cherry and raspberry combined with soft tannins and approachable acidity give this Argentinian red its profile. This wine is characterized by plush, fresh red fruits such as cherry and red plum accented by savory notes of hay, oregano, and tar, making a wonderful pairing for cured meats or rich tomato-based pastas. This is followed by aging in oak, stainless steel, and in the bottle. The winemaking process, like some of our previous biodynamic selections, involves the grapes being rested on their indigenous yeasts following de-stemming and pressing. This red is made from 100% Montepulciano from its namesake Montepulciano d’Abruzzo DOP. Lunaria Coste di Moro, Montepulciano, IT (2016) (Sold Out)Īnother entry in the rapidly-expanding world of biodynamic wine. Drink this with clean, lean proteins or rich salads. This wine is made in a ‘Provence’ style, signifying no skin contact, no oak, and little tannin, making for a clean, acidic rose highlighted by notes of melon, grapefruit, cherry, and hints of minerality. Unlike many substantial production wineries, the grapes used for “Bricks & Roses” are designated for just that, and are not surplus from red wine production. This rose is a combination of Grenache, Carignane, Syrah, and Mourvèdre, utilizing both Rhone and ‘Old Vine’ varietals. Klinker Brick is one of the most recognized and well acclaimed producers in the Lodi region, named after the odd-colored ‘klinker bricks’ used in the production of the early 20th-century houses still present in Lodi. Klinker Brick ‘Bricks & Roses”- Lodi, CA (2018) (Sold Out) This region benefits from having a combination of Oceanic and Mediterranean climates, providing ample sun for the production of this lovely white that shows floral and citrus notes on the nose followed by friendly ripe stone fruit on the palate. The grapes are aged in stainless steel, undergoing malolactic fermentation and aging on their lees, resulting in a rich, creamy texture. These grapes are grown in Gascony, France, which is found in the very southwest corner in France. April Wine Club Wines April Gold Club Wines Mont Gravet Cotes de Gascogne, Gascony, FR (2018)Ī crisp, acidic, and approachable white made from the oft-misunderstood Colombard grape, one that was until relatively recently used for brandy production.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |